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Pardon My Garden sprouts new mid-valley tour

Despite its unassuming name, the Pardon My Garden club is 80 members strong, all living and gardening throughout the Roaring Fork Valley. This summer, for the first time in its 20-year history, the non-profit organization is planning a tour featuring 11 gardens stretching from Watson Divide to El Jebel.
The first annual Garden Tour, billed as “Ornamental and Edible Gardens of the Mid-Valley,” will take place from 9 a.m. to 4 p.m. on July 27. In the past, the club has held plant sales and donated the proceeds to individuals or local organizations, typically giving grants totaling between $5,000 and $7,000 a year. The ticket sales from this summer’s tour will be used for the same purpose.

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Academy of Music and Performance continues to build

As 11 teenagers took the stage at PAC3 last weekend — rocking out to “Rock and Roll” by the Velvet Underground, harmonizing on folksy ballads, singing delicate acappellas and screaming out rock/punk lyrics — you never would have guessed these same kids arrived at the PAC3 just six days earlier, shy and nervous, unsure about their upcoming week at the Academy of Music and Performance (AMP).
The students spent their week at AMP learning about all that it takes to put on a concert. They developed their vocal and instrument techniques, worked on synchronizing their individual musical roles with one another, and learned a lot about digging deep and pulling more out of themselves than they believed possible.

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Considering sustainable uses on our public lands

What did you do last weekend? That’s a common question in these parts, which is often answered with a list of outdoor activities, no matter what the season.
There are now more backcountry recreation options than ever: camping, climbing, cycling, fishing, hiking, horse packing, hunting, skiing, snowshoeing, snowmobiling, trail riding and wildlife viewing to name a few.
With so many locals and visitors enjoying public lands in so many ways, it’s important that everyone do their part to minimize the impact they make on habitat and wildlife.

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The River: how to keep yourself and your family safe

Whenever my life feels out of balance my first instinct is to get on the river. Over the past 19 years I have floated over 15,000 miles of rivers — kayaking, raft-guiding and doing swiftwater rescue/CPR training. The river feels like home to me. However, I have seen and experienced some life-threatening moments in those years.
Recently, I watched a woman lose consciousness after two other boats with small children got surfed and almost flipped in the ledge-hole (on-river left) at the kayak park in Glenwood Springs. Incredibly, the woman was resuscitated by five kayakers that got her to shore. They began CPR and revived her before the paramedics arrived.

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New CRES principal loves spirit of collaboration in the community

According to newly-hired CRES principal Heather Cremeans, one of the most important things she learned while getting her administrator’s license was the importance of a good fit between a principal and a school. The more she learned about Crystal River Elementary School, the more passionate she became that this school was the perfect fit for her.
In her 18 years of education she has always enjoyed working with diverse groups of students, including students from various socioeconomic groups and native Spanish-speakers — the very population she found at CRES. She loves working to create a unified sense of community among students from diverse backgrounds. She speaks Spanish as well.

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Flower power blossoms in downtown Basalt expands to C’dale

By S. Michael Jundt
With a diverse resume in the corporate world, Susan Burr, owner of Susan’s Flowers & Gifts, has not always been surrounded with the serenity she finds in her current profession. Originally from St. Louis, Susan graduated from Tulsa University with a degree in graphic design.
“Over the past 30 years my design skills,” says Susan, “were used in both the oil and electric industries. I also drew schematics for the aviation world and created package designs for specialty foods.”