Woody Creek Distillers

  • Locations: News Published

    Soup’s on: Breakfast at the Calf-ateria

    It’s early morning just outside of Carbondale and the Cowboy Calf-eteria is bustling. Chefs Tim and Ted Nieslanik, along with the help of their sous chefs, William Steindler and Clayton Skinner, prepare breakfast for about 300 customers who eagerly await to be served.

    Calving season isread more →

  • Locations: News Published

    A toast to open space ag lands

    Pat Scanlon, co-founder of Woody Creek Distillers (WCD), would trial nine potato varieties in search of the perfect vodka potato. In so doing, WCD became the first lessees to grow vegetables on Pitkin County Open Space and Trails ag lands.
    “Of course it would be a Colorado potato,” Scanlon… read more →