Indian summer tugged at the pale blue edge of sunset as 70 of the region’s farmers, ranchers and food artisans gathered in the twilight. Stretched across the historic potato fields of Emma, ten tables, end to end, were festooned in autumn linens, heirloom winter squashes and bouquets of the… read more →
The Farmer and the Chef
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Published
Oct. 13, 2021
The farmer, the chef, the party