Marble Distilling Company

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    Soup’s on: Breakfast at the Calf-ateria

    It’s early morning just outside of Carbondale and the Cowboy Calf-eteria is bustling. Chefs Tim and Ted Nieslanik, along with the help of their sous chefs, William Steindler and Clayton Skinner, prepare breakfast for about 300 customers who eagerly await to be served.

    Calving season isread more →