cooking

  • Locations: Columns, Opinion Published

    Branching Out: Fragrances of home-making

    The scent of cumin hits an ancestral note for me; it frees the feels, right up there with sauteed onions or sizzling garlic: uniquely and pungently itself. Familiar and welcoming, yes, but otherworldly, too. In just a handful of homes do I smell it, that pervasive, bulk-food spice cabinet… read more →