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News Analysis: Reimagining our agricultural future

When Jerome Osentowski declared he would build a tropical greenhouse oasis on the rocky slopes of Basalt at 7,200 feet above sea level, people thought he was crazy.  Fast forward to 2020, and Osentowski makes fresh pineapple-papaya smoothies throughout the winter and grosses around $60,000 in tuition fees from the well-attended permaculture courses he teaches […]

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Virtual roundtable discusses a tumultuous season for agriculture

On Tuesday, Colorado Department of Agriculture’s Colorado Proud held a virtual roundtable to discuss the challenges local agriculture faces this growing season: peach freeze, pandemic, and drought. The discussion featured four panelists from various sectors of the agricultural scene and a moderator.  Kelli Hepler, the president of the Colorado Agritourism Association, detailed the pandemic’s impacts […]

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UpRoot gets local produce to pantries and limits bear encounters

62,326 servings gleaned. 617 community volunteer hours. $50,802 of surplus food—and that’s just on the Western Slope. These are the numbers that showcase the work of the three-year-old nonprofit UpRoot as the organization continues to grow across the state.  UpRoot works to reduce the amount of agricultural surplus in Colorado. Started in 2017 by Carbondalian […]

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