Cuisine

  • Locations: News, Opinion Published

    Doing business at the crossroads of culture

    By Stella Guy Warren

    Special to The Sopris Sun

    In elementary school, my mom and I would take weekly trips to Garcia’s Market and La Fogata, on the hunt for platanos fritos con crema  —a traditional Central American dish with fried plantains. Sweaty palmed, I would approach the counterread more →

  • Locations: News Published

    Garcia’s Market: a community anchor

    Editor’s note: By popular demand, this feature that debuted in el Sol del Valle (Sept. 9) has been translated into English for The Sopris Sun.

    One could say that Carbondale’s restaurant-store Garcia’s Market is a community anchor. Every day, they welcome customers from all throughout the Valley… read more →