Charlie Chacos

• Locations: News By James Steindler Published Sep. 29, 2021

  From farm to roaster

  Tyler Ruff studied biochemistry in college and has applied his degree as a lead roaster of Bonfire. The roasting process is a science in and of itself; note the computer monitor in the background which is filled with graphs and fluctuating numbers. Photo by James Steindler.

  Bonfire Coffee Co. recently turned ten years old and some of its employees have been with the company from the very beginning. Coffee has been brewed in their space at the Dinkel building for quite some time; some say the rich aroma has even become a part of… read more →