calving season

• Locations: News By Jane Bachrach Published Mar. 16, 2022

  Soup’s on: Breakfast at the Calf-ateria

  A calf nestles in “breakfast” while its mama is somewhere close, chowing down on hers. Photo by Jane Bachrach

  It’s early morning just outside of Carbondale and the Cowboy Calf-eteria is bustling. Chefs Tim and Ted Nieslanik, along with the help of their sous chefs, William Steindler and Clayton Skinner, prepare breakfast for about 300 customers who eagerly await to be served.

  Calving season is… read more →