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Soaring with SoL Theatre

Last Saturday, I went to the Stage of Life (SoL) Theatre Company and the Sopris Soarers’ first-ever collaborative show, “This Is Halloween: Songs and Soaring From The Nightmare Before Christmas.” It was pretty good, and there was a surprising amount to unpack from a show with a runtime of only 45 minutes. First off, the […]

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Fake is for fiction

Opinion by Dominic Furer Youth Correspondent  Ah, Halloween…A day to dress up; a day to become someone you aren’t; a day of partying and taking on a different form. I always enjoyed Halloween as a child, mostly for the candy and the opportunity to run around at night with my friends and family. The holiday […]

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Sustainable buildings sprouting in Willits

On Thursday, June 30, Amanda Poindexter helped organize a tour of the electrical buildings in Willits for both U.S. Green Building Council members and the general public. After a brief meet and greet, the tour explored two buildings. The first was The Hub, which is primarily housing for Aspen Skiing Company (SkiCo) employees. The second […]

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The purpose of Pride

Being part of the LGBTQIA+ community in the Roaring Fork Valley has had both its highs and lows. There have been times that helped me embrace my identity, while other instances have torn me down. It’s been roughly three years since I came to terms with my own sexuality. Through that time, I have learned […]

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A celebration of the class of 2022

By Marlo Bowman Youth Correspondent  A little over a week ago marked the end of an era for many class of 2022 students, including myself. The graduation ceremony was not the end of the day, however. There was one final celebration to commence overnight, and that would be Project Graduation. Project Graduation, thrown together by […]

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Bagels, bagels, bagels

According to some people (particularly from the East Coast), the Roaring Fork Valley has generally been lacking in fresh and tasty bagels. Open Sesame seeks to fill that niche as a perfect breakfast, or lunch, stop with a variety of bagel sandwiches, spreads and pastries. Speaking with Rachel Martin, the manager, and Beth Prett, the […]

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