Have a craving for asparagus, peas and tender green onions? Seasonal eating just feels right this time of year, and one of the best ways to lean into it is through a CSA, or Community Supported Agriculture, program.
In a CSA model, customers buy shares of a local farm’s harvest in advance, then receive regular boxes of whatever is in season. Depending on the farm, that can mean produce, herbs, flowers, meat, eggs and more. Joining a CSA not only opens the door to new foods, but also provides farmers with critical early-season support and helps strengthen local food systems.
For locavores in the Roaring Fork and Crystal River valleys, a growing group of farmers are offering CSA programs in 2026. From flowers grown in Silt to poultry raised in the shadow of Mount Sopris, it’s never been easier to eat locally and with the seasons.
Dooley Creek Farm dooleycreekfarm.com
Contact: 970-618-4396, dooleycreekfarm@gmail.com
Months of service: Year round
Pricing: $125 monthly or $1400 annually
Delivery: Monthly delivery to any doorstep within 40 miles of the farm.
Growing practices: Regenerative and humanely raised with no pesticides, herbicides or hormones
Offerings: 100% grass fed/finished beef, non-GMO pastured pork and organically fed pastured chicken. There’s also an option to add pastured eggs.
“Here at Dooley Creek Farm, we provide the community with the means to make a positive impact through their food choices,” Owner Mollie Shipman said.
Modern West Floralmodernwestfloral.com
Contact: 614-307-4451, vanessa@modernwestfloral.com
Dates: June–October
Pricing: $35/week; available weekly or bi-weekly delivery
Pickup: New Castle on Tuesday at Salon West, and at the farm in Silt and Botany Houseplant in Carbondale on Thursdays
Growing practices: Organic, regenerative, drought-tolerant focused, water-wise
Offerings: Weekly and bi-weekly bouquets, bulk buckets, floral designs for weddings and events.
“We are a flower farm and floral studio with a background in landscape architecture and design,” Founder Vanessa Gilbert Meredith said.
Rock Bottom Ranch (ACES)aspennature.org/locations/rock-bottom-ranch
Contact: 970-927-6760 or Cmatts@aspennature.org
Dates: Wednesday, June 3, until Wednesday, Oct. 4 (19 weeks)
Pricing: $855 for RBR CSA share only; $980 share plus weekly half bread loaf; $1085 share plus weekly whole loaf
Pick up: Wednesdays from 2–6pm at the ranch
Growing practices: Regenerative
Offerings: Seasonal crops. Eggs and meat available for purchase at RBR.
New in 2026 are the Aspen Saturday Market CSA Pickup and the Bread Share Add-on. Prepay and receive a 10% discount on vegetables and eggs at the RBR Aspen Farmer’s Market stand.
Juniper Farm
juniper-flower.com
Contact: 518-487-1573, juniperfarminfo@gmail.com
Dates: July 9 to Oct. 1 (13 weeks)
Pricing: $30 per week, with biweekly and monthly options available
Pick up: Wednesdays at 3pm at Glassier Open Space or at the farm on Hooks Spur Road
Growing practices: No spray, chemical free, minimal tillage and with a focus on growing soil.
Offerings: Seasonal flowers
After four years of selling flowers and produce at the Basalt Farmers Market, Juniper Farm owner Abby Zlotnick switched her focus to flowers only.
Wild Mountain Seeds
wildmountainseeds.com
Contact: info@wildmountainseeds.com
Dates: June 11 to Oct. 10 (18 weeks)
Pricing: $565 bi-weekly or $985 weekly
Pick up: Wild Mountain Seeds, 211 Sunfire Lane (formerly 6333 Highway 133) Carbondale, Thursdays from 3–6:15pm
Growing practices: Regenerative Offerings: Seasonal vegetables and the option for pick-your-own bouquets when available. Eggs available for purchase at CSA pick up at the farm. This year we are also offering a flower CSA! Come pick a bouquet each week for 14 weeks (July 9 through early October). $325 for the full season.
The 2026 Wild Mountain Seeds CSA offers a seasonal share of fresh, nutrient-dense produce grown in the high mountain climate of the Roaring Fork Valley.
Paonia Food Movement
paoniafoodmovement.com
Contact: 720-263-0852, sarah@paoniafoodmovement.com
Dates: Year round
Pricing: Prices vary based on customized boxes
Pick up: Fridays at various locations, including Basalt Library: 10:30–11:30am; Aspen Chapel: 12:30–1:30pm; Glenwood Springs Sayre Park: 3–3:30 pm; Carbondale Nature Park: 4:30–5:30pm; and Redstone at 6:30pm
Growing practices: Organic, chemical-free and regenerative
Offerings: Veggies, fruits, meat, cheese, bread, pastries, pre-made meals, herbs, honey, tea, coffee, fresh cut flowers and skincare products
“Paonia Food Movement works with over 40 farms, ranches and makers in the North Fork Valley to bring over 200 products over the pass every Friday,” Owner Sarah Peterson said.
The Living Farm
thelivingfarm.orgContact: thelivingfarm1938@gmail.com
Dates: Ten-week segments from May 1 to July 3
Pricing: $470
Pick up: Fridays at various locations throughout the RFV and in Redstone, per the Paonia Food Movement delivery schedule
Growing practices: Organic and regenerative
Offerings: Two bags of greens and five vegetable varieties per week
The Living Farm is a 130-acre regeneratively managed family farm, with an additional 80 acres under lease. According to its website, the farm’s regeneratively managed pastures nourish Black Angus cross cattle, dairy and wool sheep and laying hens.
Two Roots Farm
tworootsfarm.com
Contact: 970-376-6039, farmers@tworootsfarm.com
Dates: May 26 to Oct. 17
Pricing: $755 for alternating weeks or $1390 weekly
Pick up: CSA pick up is on Tuesdays and Thursdays from 2–5:30pm at the farm. Anyone (including non-CSA members) can enjoy the Friday farm stand from 9am–1pm, located at Two Roots Farm in Basalt (end of May–end of October)
Growing practices: Regenerative, no-till and chemical free
Offerings: Vegetables, herbs, flowers, fruits, eggs, honey, ferments, mushrooms and meat
“This year our all-female team will break new ground for vegetables, expand our floral offerings, increase our distributions to LIFT-UP and enjoy more local partnerships for farm stand offerings,” Owner Harper Kaufman said.
Farm Runners
farmrunners.com
Contact: 970-872-9633, csa@farmrunners.com
Dates: Summer: June 10–Sept. 23; Fall: Sept. 30–Nov. 4; Winter: Dec. 16–March 11
Pricing: Multiple sizes and payment options available (starting at $40 per week).Pick up: Wednesdays at Aspen City Hall, Basalt’s Mountain Heart Brewing, Carbondale’s Aloha Mountain Cyclery and Glenwood Springs’ Homsted
Growing practices: Organic or naturally grown
Offerings: Subscription boxes contain a mix of fruits and vegetables. Members can customize their order with other local products through exclusive access to our online market.
Farm Runners works closely with multiple small farms to deliver a season of harvests for individuals and Roaring Fork area restaurants.
Highwater Farm
highwaterfarm.org
Contact: 716-248-0525, becca@highwaterfarm.org
Dates: June through October
Pricing: $825 for a full share; $575 for a half share
Pick up: Tuesdays in Glenwood Springs from 4–7pm or in Carbondale from 4:30–8pm. Boxes can also be picked up at Highwater Farm in Silt on Thursdays from 4–6pm or Saturdays from 8–10am.
Growing practices: Regenerative and chemical-free farming
Offerings: Diversified produce
“We are a Supplemental Nutrition Assistance Program (SNAP)-certified retailer for CSA. SNAP shareholders receive a 50% discount which is matched by Double Up Food Bucks (DUFB),” Owner Rebecca Roberts said.
Pedro’s Farm
pedrosfarm.com
Contact: 970-200-6919, pedrosfarmllc@gmail.com
Dates: 16 weeks
Pricing: $620
Pick up: Wednesdays at the Carbondale Farmer’s Market and Saturdays at the Aspen Farmer’s Market
Growing practices: USDA-certified organicOfferings: Fruits and vegetables with add-on options from a large product list, including meat, dairy and eggsIn 2025, Delta’s Borden Farms became Pedro’s Farm, after longtime owners Lynn and Guy Borden asked their stalwart foreman Pedro Rodriguez to take over the business. Now, Rodriguez and his wife Maria run daily operations, which include growing food and flowers for area farmer’s markets and the farm’s own CSA.