Posted inColumns

Historiography: ‘Touch Not Yon Dandelion!’

Historically, Carbondale was known for its fine and abundant potatoes. What is less known is that the dandelion was responsible for the transition from grain crops to potatoes, according to premier spud grower Eugene Grubb in “Carbondale Pioneers, 1879-1890” by Edna D. Sweet: We grew alfalfa and our land was worth only $50 per acre, […]

Posted inNews

Thompson House gets some TLC

The Thompson House is of particular significance to Carbondale, being the only structure in town on the National Register of Historic Places and the home of the homesteading Thompson-Holland family, including Hattie Thompson, who passed away in the house in 1944. Setting foot inside is like stepping back in time, with many items of the […]

Posted inColumns

Historiography: ‘They came from Missouri’

Anita McCune Witt was born in Kansas to city folk, so when her dad bought her a horse as a child, she had to board it on some vacant land outside of town. Nevertheless, she fully embraced the Western lifestyle. Witt told Walter Gallacher in a 2014 Immigrant Stories interview (www.bit.ly/IS-Anita): “I started dressing like […]

Gift this article