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February 24 @ 6:00 pm - 8:00 pm$75
February 22 @ 6:00 pm
DINNER FORM 6:00PM – 8:00PM
TICKET PRICE $75 PER DINNER
Genre: Culinary Art | Dinner
This winter, be a part of TACAW’s Supper Club. In collaboration with Epicure (Allen & Julia Domingos), TACAW is pleased to offer exclusive dinners every other Wednesday during the months of January, February, and March. These delicious multi-course meals will feature an inspired and creative menu made with the freshest ingredients in our all-electric kitchen.
Tickets include food, nonalcoholic beverages, tax, and gratuity. Alcoholic drinks can be purchased from the bar. Seats are limited, so don’t wait to reserve yours today.