Serving of Science: Plant Genetics and the Future of Food

A major goal for food and agricultural research is to increase the resiliency of agricultural systems to adapt to rapid changes and extreme conditions. In this free public lecture hosted by the Aspen Global Change Institute, Dr. Pam Ronald (UC Davis) will describe how genetic approaches are being used to generate the next generation of crops that will help farmers thrive in these challenging conditions.

This lecture is part of the Aspen Global Change Institute’s Walter Orr Robert Public Lecture Series. A wine and cheese reception will follow Dr. Roland’s talk.