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The pride and joy of graduation

Good communities, Roaring Fork High School Co-Valedictorian Tavia Teitler observed, are the best form of magic, and while each of the school’s record-breaking 82 graduates have something to be proud of, and the whole is even greater than the sum of its parts.
After all, this was the class that spearheaded a solar array and the seal of biliteracy, put together lip-sync battles and dance-offs, and decided to waffle in instead of walk out. They boast a 100 percent graduation rate, and 84 percent are college bound.

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Our Town: Dru Handy

Dru Handy was born in Anchorage, Alaska, in 1960. His family moved to the Front Range when he was 5 years old after the Good Friday earthquake. He grew up in Niwot, Colorado (near Boulder) and rolled in to the Roaring Fork Valley in the fall of 1978 to attend Colorado Mountain College. From there he worked three winters at Aspen Highlands, and also in the local firewood industry, the now defunct Buffalo Valley and T-Joe’s Mexican restaurants.

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Crystal River Valley ripples with live music

Redstone rocks this summer with a new ukulele group, new faces in the Redstone Tones, and some imported acts in the Magical Moments series. The free music action kicks off at 6 p.m. at the Redstone Art Gallery Summer Jazz series on Tuesday, June 13, and continues with Magic Moments at Redstone Park through Saturday, Sept. 2. Both series share at least one thing in common: quality sounds rippling through the cool air with the nearby Crystal River providing a gentle backdrop.

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Good spirits up and down Main Street

Carbondale’s historic Main Street district has long been the home of a changing roster of bars and restaurants, but these days things are looking a little different as the drinking scene takes on a more social vibe, according to two entrepreneurs working on those changes.
With the advent nearly two years ago of the Marble Distilling Company, 150 Main St., and now the pending inauguration of the Roaring Fork Beer Co.’s new tasting room at 358 Main, reportedly to be known as “Batch,” it would appear that the changing nature of Main Street drinking establishments is on the upswing.